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Recipes

Citrus Roasted Trout with Couscous

Citrus Roasted Trout with Couscous

This recipe is an excellent addition to summer dinner parties or as an easy mid-week meal for the whole family – it’s simple to prepare, but impressive on the flavour.

Pappardelle Primavera

Pappardelle Primavera

Inspired by Melbourne’s City Wine Shop – a bustling Italian bistro (and bottle shop) serving masterful dishes with a balanced selection of European and Australian wines – this pasta will have you feeling like you are dining in an alfresco trattoria in 10 minutes.

Vanilla Rhubarb Compote

Vanilla Rhubarb Compote

Spring means rhubarb. When cooked down, these long blush stalks turn into a delicious sweet and sour compote. Make a batch and have this on hand to dollop onto porridge, yoghurt or vanilla ice cream.

Lemon Cream Cheese Icing

Lemon Cream Cheese Icing

This versatile recipe is a family favourite – use it to ice everything from vanilla cupcakes to denser cakes like hummingbird or carrot cake.

Refreshing Passionfruit Ice Cream

Refreshing Passionfruit Ice Cream

Tangy and tropical passionfruit is such a joyous fruit – especially when paired with vanilla. Enjoy this creamy ice cream on a balmy summer’s day with crushed meringue.

Blood Orange and Fennel Salad

Blood Orange and Fennel Salad

Celebrating blood orange and fennel, this fresh side salad pairs well with pork or pasta dishes. It also makes a beautiful starter with pan-seared scallops.

Apple and Berry Bircher Muesli

Apple and Berry Bircher Muesli

This overnight recipe is great for getting a head start on the week. It will last in the fridge for a couple of days and can easily be scaled up or down depending on how many mouths you are feeding.

Garden Salad with Lemon Dressing

Garden Salad with Lemon Dressing

This light, crisp salad makes a great side for a family roast. The sweetness from the corn balances the sharpness of the lemon dressing. Halve the quantity and add tuna (or another protein) for a healthy lunch-time salad.

Vegan Kimchi Fritters

Vegan Kimchi Fritters

Vegan kimchi fritters are easy to pull together on a weeknight, using cupboard ingredients. They make a satisfying meal with your favourite hot sauce and sliced avocado.

Nourishing Pea and Mint Soup

Nourishing Pea and Mint Soup

Welcome Spring-time with the fresh combination of pea and mint. This soup is perfect for freezing and is full of plant protein.

Vegan Asparagus and Onion Tart

Vegan Asparagus and Onion Tart

Antioxidant-rich asparagus is best in spring. You can try a mix of green and white asparagus for this tart; both work well with the sweet caramelised onions and orange notes from the olives.

Traditional Greek Spinach Pie

Traditional Greek Spinach Pie

Greek spinach pie (Spanakopita) is a family favourite, blending a refreshing combination of herbs – dill, mint, parsley – with salty fetta and delicate ricotta, this recipe is perfect all year round. Serve with chilli jam or chutney.