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Best Roast Potatoes

Best Roast Potatoes

This is my comfort food in winter. There is nothing better than sprinkling sea salt on crispy roast potatoes, straight out of the oven.

Pumpkin Pasta

Pumpkin Pasta

This pasta is the ultimate fall comfort food. It’s a creamy mix of pumpkin bechamel, topped with roast pumpkin and pine nuts.

Anzac Cranberry Cookies

Anzac Cranberry Cookies

November marks the season that cranberries start to flourish. A nod to my childhood in Australia, these Anzac biscuits combine cranberries with coconut and macadamia.

Peach Tarte Tatin

Peach Tarte Tatin

Peach Tarte Tatin, with notes of caramel, bourbon and sea salt, is a quick dessert for a weeknight or a summer gathering.

Vegan Pancakes with Caramelised Peaches

Vegan Pancakes with Caramelised Peaches

Caramelised peaches are the perfect topping for these vegan wholemeal pancakes, and make a filling weekend brunch.

Yemista (Greek Stuffed Peppers)

Yemista (Greek Stuffed Peppers)

Yemista are delicious hot or cold, and are great with a chunk of fetta drizzled with olive oil and sprinkled with some dried oregano.

Fanouropita

Fanouropita

This vegan cake, not only has an interesting cultural heritage, but only uses basic cupboard ingredients and is super easy to make.

Edamame and Roasted Corn Succotash
Photo credit: © Susan Verde

Edamame and Roasted Corn Succotash

This week’s recipe comes from guest contributor, Susan Verde. She made this beautiful summer salad with plant-based chef, Alex Burst.

Corn Fritters with Maple Bacon and Roast Tomato

Corn Fritters with Maple Bacon and Roast Tomato

Make these delicious corn fritters for brunch with the left over pangrattato from our ‘Chilli Prawn Pasta with Sweetcorn Pangrattato’ recipe.

Chilli Prawn Pasta with Sweetcorn Pangrattato

Chilli Prawn Pasta with Sweetcorn Pangrattato

This pasta is a twist on chilli prawn pasta, making use of corn when its at its best to make a crunchy pangrattato.

Vegan Apricot Thyme Victoria Sponge Cake

Vegan Apricot Thyme Victoria Sponge Cake

Grilling the apricots brings out their full flavour potential, while the notes of thyme add a savoury element. A modern take on a classic celebration cake for life’s sweet moments!

Avgolemono Soup

Avgolemono Soup

During the pandemic, I have been craving the comfort and safety of home. Everyone has one meal that they associate with home. For me, it’s Greek avgolemono soup.