HARVEST – ISSUE 2 | SPRING 2021

Description

HARVEST is a quarterly e-journal that explores mindfulness and creativity through cooking. Inside, you’ll find seasonal recipes, food writing, interviews with female founders + creators, poetry and self-care rituals.

The kitchen is home to many teachable lessons. We hope to inspire you to find the time to create, reflect and celebrate the present moment.

Made in Oxford. Inspired by the world. Created by women.

Inside you’ll find:

• ESSAY, Spring Cleaning Your Soul, Sam Bilton, Author + Food Historian
• POETRY, Mother Thelka’s Question and On an Evening Gently Falling, Gill Barr, Poet
• IN THE KITCHEN WITH, Phillippa Grogan, Founder, Phillippa’s Bakery, Melbourne
• REFLECTIONS, Garden Therapy, Kathy Slack, Food Writer
• MINDFUL LIVING, Learning to Taste, mindfully, Cat Black, Food Writer + Chocolate Expert
• HERITAGE, A Middle Way?, Adamantia Velonis, Editor + Food Writer
• MEET THE MAKER, Isobel Carse, Founder, Dormouse Chocolates

Seasonal spring recipes

• Buttermilk Pancakes + Honeycomb Butter
• Baked Figs + Oat Milk Porridge
• Green Goddess Smoothie
• Egg White Omelette + Spring Greens
• Broccoli “Buddha” Bowls
• Pea + Zucchini Fritters + Crispy Salmon Fritters
  
• Vegan Cabbage Rolls
• Pappardelle Primavera
• Vegan Asparagus Tart
• Caramelised Onion, Fennel + Ricotta Pies
  
• Roasted Lemon Chicken + Potatoes
• Vegan Carrot Cake
• Celeriac Dip
• Mussels + Saffron and Almond Milk

Format: PDF download. (Due to file size we recommend downloading on desktop). 

Contributors:

Adamantia Velonis, Founder, Editor and Culinary Writer, Marmalade + Kindness	Anh Cao, London based illustrator and background painter	Gill Barr, Prize winning poet and Prose writer	Phillippa Grogan, Founder, Phillippa’s Bakery, Melbourne, Australia’
Cat Black, London based food writer and chocolate expert’	Isobel Carse, Founder, Dormouse Chocolates, artisan chocolatier, Manchester, England	Keri Kriz, Calgary based illustrator	Monika Grabkowska, food stylist and photographer, Winner First Unsplash Award in Food + Drink
Blandine Pannequin, Paris-based illustrator, featured in Glamour, Seed and Psychologies	Kathy Slack, Award-winning food writer, photographer and supper club host in the Cotswolds	Sam Bilton, Food Historian, Writer, Cook and author, First Catch Your Gingerbread