Description
HARVEST is a quarterly e-journal that explores mindfulness and creativity through cooking. Inside, you’ll find seasonal recipes, food writing, interviews with female founders + creators, poetry and self-care rituals.
The kitchen is home to many teachable lessons. We hope to inspire you to find the time to create, reflect and celebrate the present moment.
Made in Oxford. Inspired by the world. Created by women.
Inside you’ll find:
- Essay, The comfort of celebration cooking, Jenny Linford, Author + Food Writer
- Poetry, Lemons, by Elaine Beckett, Faber Poet
- In The Kitchen With Irini Tzortzoglou, Greek Cook + MasterChef UK Champion 2019
- Meet The Maker, Katherine Kapselidaki, Founder, Garden Tales
Seasonal winter recipes:
- Chicken + Mushroom pie
- Fennel Sausage Pasta with roasted pear + romanesco
- Spaghetti with truffle pecorino
- Nourishing Pea Soup
- Tuna Mix with sesame seed bagel
- Mushroom Galette with lemon-zested creme fraiche
- Roasted Beetroot + Lentil Salad with lemon + olive oil dressing
- Spiced Celebration Cake with winter fruits + mascarpone
- Plum Tart
- Avgolemono (Greek chicken soup)
Format: PDF download. (Due to file size we recommend downloading on desktop).
Contributors:
 Adamantia Velonis, Founder, Editor and Culinary Writer, Marmalade + Kindness |
 Anh Cao, London based illustrator and background painter |
 Elaine Beckett, Faber poet, full collection to be published by Verve Poetry Press April 2021 |
 Irini Tzortzoglou, MasterChef UK Winner 2019 and author of ‘Under the Olive Tree’ |
 Jenny Linford, London based food writer and author of ‘The Missing Ingredient’ |
 Katherine Kapselidaki, Founder, Garden Tales Preserves, artisan jam makers, Kalva, Greece |
 Keri Kriz, Calgary based illustrator |
 Monika Grabkowska, food stylist and photographer, Winner First Unsplash Award in Food + Drink |
Some points of difference:
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