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Vegan Tahini Banana Bread

Vegan Tahini Banana Bread

Tahini adds a lovely light nuttiness to banana bread. This Mediterranean wonder is full of antioxidants, B vitamins, magnesium, iron and calcium, so makes a nutrient-dense addition to an old tea-time favourite.

Broccoli ‘Buddha’ Bowls

Broccoli ‘Buddha’ Bowls

Perfect for a mid-week lunch or homemade brunch, these broccoli ‘Buddha’ bowls pack a nutrient punch. Roasting the broccoli adds a lovely char, while the dried cherries lift the nutty notes from the almonds and tahini dressing.

Vegan Ginger and Turmeric Cookies

Vegan Ginger and Turmeric Cookies

These vegan ginger and turmeric biscuits have a lovely crunch and slightly chewy centre. The warming mix of spices and decadent snap of chocolate and crystallised ginger will take you to a happy place.

Homestyle Greek Lamb Neck Stew

Homestyle Greek Lamb Neck Stew

This rustic dish will take you back to yiayia’s kitchen table. Serve this comforting lamb neck stew with plain white rice or crusty bread.

Braised Squid with Chorizo and Fennel

Braised Squid with Chorizo and Fennel

This is a very forgiving recipe that encourages you to use your intuition and senses as you go – in true Italian style. Cooking squid low and slow will leave you with melt in the mouth perfection. Serve with some crusty bread – or store overnight to allow the flavour to really develop!

Warming Heritage Carrot Soup

Warming Heritage Carrot Soup

In season heritage carrots give this soup its distinctive garnet colour. You can turn the heat up or down for a warming meal when the cold weather starts to set in.

Homemade Croutons

Homemade Croutons

Homemade croutons are a fantastic topping for soups or salads. They beat anything store-bought, and you can get creative with the flavour.

Healthy Spinach Soup

Healthy Spinach Soup

Ready in 30 minutes and packed full of iron, this nourishing soup makes the perfect, healthy weeknight dinner. Freeze leftovers to have the ultimate vitamin boost on hand.