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Senses

Lemon Verbena Ice Cream and Peaches

Lemon Verbena Ice Cream and Peaches

New-season peaches herald the arrival of summer. The tartness pairs beautifully with lemon verbena, while the notes of caramel add depth and sweetness.

Chicken and Mushroom Pie

Chicken and Mushroom Pie

This is our favourite chicken and mushroom pie recipe. The comforting classic is perfect for weeknights or weekends. The chicken thigh stays succulent, while the gravy has a lovely velvety viscosity.

Strawberry and Rhubarb Galette with Thyme Cream

Strawberry and Rhubarb Galette with Thyme Cream

Strawberry, rhubarb, almond, vanilla and a hint of black pepper make this a sophisticated summer treat.

Caramelised Onion, Fennel and Ricotta Pies

Caramelised Onion, Fennel and Ricotta Pies

Caramelised onion, fennel and ricotta pies re-create the magic of a trip to Athens. The recipe works as a main, but can also be halved and served as canapés, warm or cold.

Greek Chicken and Lentil Casserole

Greek Chicken and Lentil Casserole

Inspired by cupboard ingredients, this no-fuss chicken casserole will feed the whole family. Succulent chicken legs, classic Mediterranean spices and Puy lentils merge into a warming, comforting stew.

Greek Summer Bruschetta

Greek Summer Bruschetta

This tomato bruschetta will transport you to the sunny isles of Greece. Use good quality ripe tomatoes and high-quality olive oil for full flavour expression.

Chocolate Roulade with Chantilly Cream

Chocolate Roulade with Chantilly Cream

A tea-time favourite, this roulade opts for a classic combination of chocolate, vanilla and fresh raspberries.

Egg White Omelette with Spring Greens

Egg White Omelette with Spring Greens

The delicate flavours of dill, wild garlic and fresh chives against the sharp Montgomery cheddar and Cravero parmigiano reggiano make this fluffy egg white omelette a tasty and protein-fuelled start to the day.

Citrus Roasted Trout with Couscous

Citrus Roasted Trout with Couscous

This recipe is an excellent addition to summer dinner parties or as an easy mid-week meal for the whole family – it’s simple to prepare, but impressive on the flavour.

Pappardelle Primavera

Pappardelle Primavera

Inspired by Melbourne’s City Wine Shop – a bustling Italian bistro (and bottle shop) serving masterful dishes with a balanced selection of European and Australian wines – this pasta will have you feeling like you are dining in an alfresco trattoria in 10 minutes.

Vanilla Rhubarb Compote

Vanilla Rhubarb Compote

Spring means rhubarb. When cooked down, these long blush stalks turn into a delicious sweet and sour compote. Make a batch and have this on hand to dollop onto porridge, yoghurt or vanilla ice cream.

Lemon Cream Cheese Icing

Lemon Cream Cheese Icing

This versatile recipe is a family favourite – use it to ice everything from vanilla cupcakes to denser cakes like hummingbird or carrot cake.