Savoury

Inspired by the classic flavours of a traditional creamy pasta – mushroom, thyme, marjoram, parmesan and crème fraiche – we’ve reimagined the dish as a summer-time mushroom galette, served with citrus crème fraiche.

Celebrating the refreshing and detoxifying properties of watermelon and fennel, this fresh side salad is perfect for a summer lunch or dinner.

‘Gigantes’ are traditional Greek baked beans, and are best made with jumbo butter beans. The base recipe is vegan and can be eaten warm or cold with chewy sourdough.

Azure seas, glimmering white heat, an outdoor trattoria, clam pasta or ‘spaghetti alle vongole’ is summer on a plate. Enjoy with a glass of chilled white wine, and make a whole afternoon of it.

Pea and zucchini fritters make an easy weeknight dinner. The addition of crispy salmon fillets cooked in pink peppercorn and horseradish butter elevates this simple dish.

This dairy-free prawn and lobster pasta rings in Summer. It uses a sweet cherry tomato passata, farmed in high summer on the coastal plains near Siracusa in Southern Sicily.

This is our favourite chicken and mushroom pie recipe. The comforting classic is perfect for weeknights or weekends. The chicken thigh stays succulent, while the gravy has a lovely velvety viscosity.

If you are looking for a quick lunch fix, this tasty open tuna bagel will help to run down your pantry stocks. Tuna, horseradish and dill are always a perfect match. Enjoy on a fresh sesame seed bagel.

Caramelised onion, fennel and ricotta pies re-create the magic of a trip to Athens. The recipe works as a main, but can also be halved and served as canapés, warm or cold.

Inspired by cupboard ingredients, this no-fuss chicken casserole will feed the whole family. Succulent chicken legs, classic Mediterranean spices and Puy lentils merge into a warming, comforting stew.

This tomato bruschetta will transport you to the sunny isles of Greece. Use good quality ripe tomatoes and high-quality olive oil for full flavour expression.

The delicate flavours of dill, wild garlic and fresh chives against the sharp Montgomery cheddar and Cravero parmigiano reggiano make this fluffy egg white omelette a tasty and protein-fuelled start to the day.