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Ada is a speaker, writer, accredited mindfulness teacher and founder of Marmalade + Kindness, online mindful cooking journal.
Her mission is to help people find mindfulness and creativity in their daily lives.

Ada has worked in professional services for over seven years (as a lawyer and in the management consulting industry, internationally). Over this time, she maintained a personal mindfulness practice and observed the ability of mindful cooking to manage her stress and anxiety during difficult periods. This inspired her to share the joys of mindful living with others.

Ada holds a LLB (Hons) from Monash University, LLM from Melbourne University, and ATCL Speech + Drama, Trinity College London. She is a professionally trained speaker and an accredited mindfulness teacher through The Devon School of Mindfulness. Her writing has been featured in the press and she has appeared on a number of podcasts discussing the benefits of mindful cooking.