Open tuna bagel
June 7, 2020
: 1
: 5 min
:
: Easy
If you are anything like us, your cupboard now has an assortment of tinned goods –a few cans of tuna are probably lurking in there somewhere! If you are looking for a quick lunch fix, this tasty open tuna bagel will help to run down your pantry stocks. Tuna, horseradish and dill are always a perfect match. Enjoy on a fresh sesame seed bagel.
Ingredients
- 1 tin Ortiz tuna, drained
- 2 tablespoons whole mayonnaise
- 1 tablespoon capers, roughly chopped
- 1 teaspoon horseradish cream
- 1 teaspoon Dijon mustard
- Handful of dill and parsley leaves, finely chopped
- 2 teaspoons lemon juice
- 1 sesame bagel, halved (to serve)
Directions
- Step 1 Combine all the ingredients in a small bowl and season generously with freshly cracked pepper.
- Step 2 Spread the mixture evenly on each bagel half. Serve as an open bagel with some rocket, micro herbs or watercress.
“The ability to simplify means to eliminate the unnecessary so that the necessary may speak.” Martin H. Fischer
In light of the simplicity of this recipe, we continue the theme with this article from Zen Habits: Simple Living Manifesto: 72 Ideas to Simplify Your Life. Pick one and commit to it for 30 days. Reflect on its impact on your life at the end of the period.
